DESIGN

OUR FACULTIES

Syllabi

Name: UFV - Universidad Francisco de Vitoria - Universidad Privada en Madrid
Address: Ctra. Pozuelo-Majadahonda KM 1.800. 28223 Pozuelo de Alarcón, Madrid, Madrid, 28223 Pozuelo de Alarcón
Telephone: +34-917091400
Price range: 400€ - 1.440€

Design

IMPORTANT. BEFORE MAKING YOUR LEARNING AGREEMENT:

PLEASE BEWARE THE FOLLOWING COURSES CANNOT BE OFFERED TO EXCHANGE STUDENTS:

COMMUNICATION: LEADERSHIP SKILLS AND ABILITIES (1st year)
CULINARY TECHNIQUES AND APPLICATION I (1st year)
CULINARY TECHNIQUES AND APPLICATION II (2nd year)
CULINARY TECHNIQUES AND APPLICATION III (2nd year)
CONFECTIONARY I (2nd year)
CONFECTIONARY II (3rd year)
INTERMEDIATE CUISINE LCB I (3rd year)
INTERMEDIATE CUISINE LCB II (3rd year)
INTERMEDIATE CUISINE LCB III (3rd year)
END OF DEGREE PROJECT (4th year)
INTERMEDIATE CONFECTIONARY I (4th year)
INTERMEDIATE CONFECTIONARY II (4th year)

YEAR 1 COURSE	SEMESTER	CREDITS (ETCS)
> BASICS OF MARKETING*	1 SEM	6
> BUSINESS ORGANISATION AND ADMINISTRATION	1 SEM	6
> MICROECONOMICS	1 SEM	6
> INTRODUCTION TO THE HOTEL AND RESTAURANT SECTOR	1 SEM	6
> COMMUNICATION: LEADERSHIP SKILLS AND ABILITIES	ANUAL	6
> INTRODUCTION TO UNIVERSITY STUDIES	ANUAL	6
> FINANCIAL ACCOUNTING	2 SEM	6
> PHYSICAL CHEMISTRY FOR GASTRONOMY	2 SEM	6
> CULINARY TECHNIQUES AND APPLICATIONS I	2 SEM	6
> FOOD & BEVERAGE SERVICE*	2 SEM	6

YEAR 2 COURSE	SEMESTRE	CREDITS (ETCS)
> PRODUCT AND BRAND POLICIES*	3 SEM	6
> NUTRITION	3 SEM	6
> CONSUMER BEHAVIOUR IN THE HOTEL AND RESTAURANT INDUSTRY*	3 SEM	3
> BASIC ANTHROPOLOGY I	3 SEM	3
> EDUCATION FOR SOCIAL RESPONSIBILITY I	3 SEM	3
> WESTERN HISTORY I*	3 SEM	3
> CULINARY TECHNIQUES AND APPLICATIONS II	3 SEM	6
> COST ACCOUNTING	4 SEM	6
> BASIC ANTHROPOLOGY II	4 SEM	3
> EDUCATION FOR SOCIAL RESPONSIBILITY II	4 SEM	3
> WESTERN HISTORY II*	4 SEM	3
> BASICS AND CULTURE OF WINE*	4 SEM	3
> CULINARY TECHNIQUES AND APPLICATIONS III*	4 SEM	6
> CONFECTIONARY I**	4 SEM	6

YEAR 3 COURSE	SEMESTRE	CREDITS (ETCS)
> HUMAN RESOURCE MANAGEMENT*	3 SEM	6
> COMMERCIAL AND SALES MANAGEMENT*	3 SEM	6
> INTEGRATED COMMUNICATION STRATEGIES*	3 SEM	6
> ETHICS	3 SEM	6
> PRODUCTION AND MARKETING OF WINES AND SPIRITS*	6 SEM	6
> FOOD HYGIENE AND QUALITY*	6 SEM	6

I. Minor: HAUTE CUISINE COURSE	CAR.	SEM	CRD
> PASTRY II	OPT	5 SEM	6
> INTERMEDIATE CUISINE LCB I*	OPT	6 SEM	6
> INTERMEDIATE CUISINE LCB II*	OPT	6 SEM	6
> INTERMEDIATE CUISINE LCB III	OPT	6 SEM	6

II. Minor: HOTELS & RESTAURANTS COURSE	CAR.	SEM	CRD
> FOOD AND BEVERAGE MANAGEMENT	OPT	5 SEM	6
> SERVICE QUALITY ASSURANCE*	OPT	6 SEM	6
> INTERNATIONAL HOTELS AND EVENTS	OPT	6 SEM	6
> LODGING MANAGEMENT*	OPT	6 SEM	6

YEAR 4 COURSE	SEMESTRE	CREDITS (ETCS)
> LABOUR LAW AND REGULATIONS	7 SEM	3
> APPLIED MANAGEMENT AND LEADERSHIP*	7 SEM	3
> HEALTHY GASTRONOMY AND INTELLIGENT NUTRITION*	7 SEM	6
> RELIGIONS AND GASTRONOMY*	8 SEM	3
> PROFESSIONAL DEONTOLOGY	8 SEM	3
> INTERNSHIP	8 SEM	18
> END OF DEGREE PROJECT	8 SEM	6

I. Minor: HAUTE CUISINE COURSE	CAR.	SEM	CRD
> INTERMEDIATE PASTRY I**	OPT	7 SEM	6
> INTERMEDIATE PASTRY II**	OPT	8 SEM	6

II. Minor: HOTELS & RESTAURANTS COURSE	CAR.	SEM	CRD
> ADVANCED MARKETING*	OPT	7 SEM	6
> RESULTS MANAGEMENT*	OPT	8 SEM	6

Optional course:

COURSE	CAR.	SEM	CRD
> ADDITIONAL TRAINING ACTIVITIES I	OPT	7 SEM	3
> ADDITIONAL TRAINING ACTIVITIES II	OPT	7 SEM	3
> REGIONAL CUISINE I	OPT	7 SEM	3
> REGIONAL CUISINE II	OPT	7 SEM	3
> OPERATIONS MANAGEMENT	OPT	7 SEM	3
> INFORMATION TECHNOLOGY SYSTEMS FOR RESTAURANTS AND HOTELS*	OPT	7 SEM	3

* Courses taught in English
** Courses taught in French

DESIGN

OUR FACULTIES

Syllabi

Design

BUSINESS ADMINISTRATION

MARKETING

LAW

CRIMINOLOGY

GASTRONOMY

LAW + BUSINESS ADMINISTRATION (BILINGUAL)

JOURNALISM

INTERNATIONAL RELATIONS

AUDIOVISUAL COMMUNICATION

DESIGN

FINE ARTS

VIDEO GAME DESIGN

CHILDHOOD EDUCATION

PRIMARY EDUCATION

PSYCHOLOGY

BIOTECHNOLOGY

BIOMEDICINE

PHARMACY

NURSING

PHYSIOTHERAPY

PHYSICAL ACTIVITY AND SPORT SCIENCE

ARCHITECTURE

MEDICINE

CONTACT

Optional course: